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Buenos Aires: Wine Tasting & Lunch at Gamboa Vineyard
In an area of hills, surrounded by forest and a natural pond you can find Gamboa, the closest winery to the city of Buenos Aires with its 6 hectares of vineyards and a gastronomic offer of excellence.
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Highlights
- Transfers included.
- Visit to the Vineyard with guide.
- Wine Tasting and lunch included
Description
Bodega Gamboa is a boutique winery located only 65km from Buenos Aires. Entering through a path of Poplar trees, you leave behind the highway noise to immerse yourself in the special and unique vineyard microclimate. At the heart of our estate, you will find 6 hectares of vines that we use to produce our Campana wines. Casa Gamboa, the winery's restaurant, has the best view of the vineyard so you can enjoy the landscape and its natural breeze while you enjoy our fine gastronomy. ITINERARY *WELCOME DRINK Upon arrival in Gamboa we will welcome you with a glass of sparkling wine. *VINEYARD TOUR Our guide accompanies you on a tour of the vineyard through the key parts of the vineyard, telling the history and particularities of the terroir. In the course of the tour, you will taste 2 wines. *WINERY VISIT You arrive at the winery through a forest path. You enter Bodega Gamboa where we tell you about the wines we make, how we produce them, and how to recognize our style. You will also have the opportunity to taste a third wine... the surprise is a beer tasting made with grape must from our grapes. *CASA GAMBOA We are waiting for you to share our 'Terruño' menu, with many dishes that focus on seasonal produce, prepared with different cooking methods, accompanied by our Gamboa wines. *TERRUÑO MENU -La Picada Stuffed Argentine 'Chipá' Patagonian Lamb Empanada, Spicy tomato salsa Slow fermented griddled flat bread, oregano, zest and garlic Carpaccio of beetroot, local blue cheese, capers and herbs Serrano style ham from local producer 'Doina', roasted pear, arugula Roasted smoky eggplant, quinoa, sour cream, aromatic herbs -Second Step - choice of Smoked and brined leg of locally raised chicken 14 hour braised brisket from our wood oven Cut of the day cooked over Argentine hard wood embers Stuffed Swiss Chard, portobello mushroom cream sauce -Sides Griddled green beans, crispy baby potato, garlic and bacon chips Seasonal salad with selection of homemade pickles -Dessert 'Dulce y Queso' - Mini selection of local cheeses with unique conserves Argentine bread and butter pudding, glazed pecan, dulce de leche and cream Homemade mascarpone, seasonal sorbet, orange and pistachio. Includes 3 glasses of wine, non-alcohol drinks and coffee.Includes
Private transfer. Hotel pickup and drop-off. Admission ticket to the vineyard. Guide in English, Spanish and Portuguese. Wine tasting. Lunch.Important Information
- Please, inform us your hotel for the pick up and dietary restrictions.
Easy cancellation
Cancel up to 24 hours in advance for a full refund-
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