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The Valley Of The Moon In San Juan

In the province of San Juan, located in the center-west of Argentina, we find a unique place due to its paleontological richness: the Ischigualasto Provincial Park, better known as Valle de la Luna (Moon Valley)...
The Italian influence on Argentine cuisine

Argentina is one of the countries with the largest territorial extension in South America. It is also known for being the country where the great Italian immigration arose, thus influencing the Argentine culture and, of course, its cuisine....
Gastronomy at Mar del Plata

In Mar del Plata, the gastronomic sector has a wide variety of options for tourists and for local visitors who want a getaway near the coast....
What to see in Argentina

Buenos Aires: emblematic city full of history and art, formed by a mixture of neighbourhoods with different personalities....
The varieties of the Argentinean milanesa

If we were to apply this formula, we would be lost, dozens of hands would be raised to claim the Milanese's paternity. Spaniards, Italians, Austrians, Hungarians and French consider their parental rights as their own. Although it is true that the name adopted ...
Dulce de leche, a very Argentinean tradition

Many have tried to dispel the myth that dulce de leche is an Argentinean invention. Some scholars in the field, argue that already in the colony was known a product of similar characteristics that came to the area of which - next to the Andes - from Chile.&nbs...
Buenos Aires: a week in the Argentine capital PART II

What can we say about Buenos Aires? The capital of Argentina is one of the most important cities in all of South America, it is much more than the largest city in the country. Buenos Aires is very different from the rest ...
A walk through the different cheeses produced in Argentina

Since the arrival of the conquistadors in America, the production of cows in Argentina did not stop growing, it seemed that the cows flourished as fast as the grass. However, this limited the diet of the inhabitants of these lands to a disproportionate consump...
European influence on Argentine food

During the whole 19th century, Argentina was outlining its economic profile and this was done according to the requirements of world trade. After independence in 1816 from the Spanish monarchy, Argentina began to receive a strong commercial, political and econ...

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