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The varieties of the Argentinean milanesa

If we were to apply this formula, we would be lost, dozens of hands would be raised to claim the Milanese's paternity. Spaniards, Italians, Austrians, Hungarians and French consider their parental rights as their own. Although it is true that the name adopted for this dish takes us to Milan, there is also no certainty that this is her place of birth.
Tips For Travelling To Argentina

Argentina is a huge country where one life is not enough to travel from north to south or to visit its wonderful landscapes and cities. Fortunately, we received a series of recommendations and advice for travelling to Argentina that made our days in the country tremendously enjoyable.
The world in Argentinean cuisine

Unlike the rest of Latin American cuisine, Argentinean cuisine is the least influenced by the pre-Hispanic cultures that dominated America before the arrival of the conquistadors. Of course there are some exceptions, in the north of Argentina there is still a strong influence on the most typical dishes, from the Inca cuisine.
A walk through the different cheeses produced in Argentina

Since the arrival of the conquistadors in America, the production of cows in Argentina did not stop growing, it seemed that the cows flourished as fast as the grass. However, this limited the diet of the inhabitants of these lands to a disproportionate consumption of meat, the rest of the sub products of the cattle were for export, we are talking about leather, the bait and the antlers.
Dulce de leche, a very Argentinean tradition

Many have tried to dispel the myth that dulce de leche is an Argentinean invention. Some scholars in the field, argue that already in the colony was known a product of similar characteristics that came to the area of which - next to the Andes - from Chile.
What to see in Argentina

Buenos Aires: emblematic city full of history and art, formed by a mixture of neighbourhoods with different personalities.
The Iguazu Falls - the Argentine side

The Iguazu Falls are one of these beauties that are unique and everyone wants to see them sometime in their life they are one of the 7 natural wonders of the world. While you are there you will not be able to stop taking pictures
European influence on Argentine food

During the whole 19th century, Argentina was outlining its economic profile and this was done according to the requirements of world trade. After independence in 1816 from the Spanish monarchy, Argentina began to receive a strong commercial, political and economic influence from the British Empire.
Argentinian Pionono, sweet or salty

How was the original pioneer born? It was in Spain where the history of this pastry dish began. It was conceived back in 1897 and its original version consists of a sponge cake well moistened in some sweet syrup, then rolled up and then its crown toasted. For whoever developed this dish, it seemed to resemble the silhouette of Pope Pius IX, hence the name.

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