Argentina Local News & Articles

This section of the My Guide Argentina website is where we share the articles and news written by our Local Experts giving you useful and helpful information as well as local tips to ensure you have the very best experience in Argentina. We cover all aspects of life and also holidaying in Argentina including Restaurants, Nightlife, Things to Do, Weddings, Wellness, Real Estate and much more. We hope that you enjoy reading them and find the content fun and engaging.

If you would like to contribute towards one of our articles with written or visual content please feel free to contact us today!

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Gastronomy at Mar del Plata

Gastronomy at Mar del Plata

In Mar del Plata, the gastronomic sector has a wide variety of options for tourists and for local visitors who want a getaway near the coast.

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The world in Argentinean cuisine

The world in Argentinean cuisine

Unlike the rest of Latin American cuisine, Argentinean cuisine is the least influenced by the pre-Hispanic cultures that dominated America before the arrival of the conquistadors. Of course there are some exceptions, in the north of Argentina there is still a strong influence on the most typical dishes, from the Inca cuisine.

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The Iguazu Falls - the Argentine side

The Iguazu Falls - the Argentine side

The Iguazu Falls are one of these beauties that are unique and everyone wants to see them sometime in their life they are one of the 7 natural wonders of the world. While you are there you will not be able to stop taking pictures

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The Italian influence on Argentine cuisine

The Italian influence on Argentine cuisine

Argentina is one of the countries with the largest territorial extension in South America. It is also known for being the country where the great Italian immigration arose, thus influencing the Argentine culture and, of course, its cuisine.

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Buenos Aires: a week in the Argentine capital PART II

Buenos Aires: a week in the Argentine capital PART II

What can we say about Buenos Aires? The capital of Argentina is one of the most important cities in all of South America, it is much more than the largest city in the country. Buenos Aires is very different from the rest

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What to see in El Chaltén in 3 days - routes for mountaineers and hikers

What to see in El Chaltén in 3 days - routes for mountaineers and hikers

Wanting to see one of the most impressive mountain destinations in the world? Here you have everything you need. Hiking routes for all levels and physical forms, viewpoints, excursions, and a thousand plans and places to see and do in El Chaltén.

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The varieties of the Argentinean milanesa

The varieties of the Argentinean milanesa

If we were to apply this formula, we would be lost, dozens of hands would be raised to claim the Milanese's paternity. Spaniards, Italians, Austrians, Hungarians and French consider their parental rights as their own. Although it is true that the name adopted for this dish takes us to Milan, there is also no certainty that this is her place of birth.

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A walk through the different cheeses produced in Argentina

A walk through the different cheeses produced in Argentina

Since the arrival of the conquistadors in America, the production of cows in Argentina did not stop growing, it seemed that the cows flourished as fast as the grass. However, this limited the diet of the inhabitants of these lands to a disproportionate consumption of meat, the rest of the sub products of the cattle were for export, we are talking about leather, the bait and the antlers.

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The importance of mate in the Argentine culture

The importance of mate in the Argentine culture

The Argentine mate is an infusion based on a plant called ilex paraguaiensis. This plant was used by the Guarani people before the arrival of the Spanish in our territory. These tribes used to drink the infusion in a very particular way.

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Inca Trail in Quebrada de Las Conchas

Inca Trail in Quebrada de Las Conchas

The road to Cafayate through the Quebrada de Las Conchas is one of the most important tourist attractions of our province. The majesty of its polychrome landscape, the interesting geological and cultural history

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Dulce de leche, a very Argentinean tradition

Dulce de leche, a very Argentinean tradition

Many have tried to dispel the myth that dulce de leche is an Argentinean invention. Some scholars in the field, argue that already in the colony was known a product of similar characteristics that came to the area of which - next to the Andes - from Chile.

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Argentinian Pionono, sweet or salty

Argentinian Pionono, sweet or salty

How was the original pioneer born? It was in Spain where the history of this pastry dish began. It was conceived back in 1897 and its original version consists of a sponge cake well moistened in some sweet syrup, then rolled up and then its crown toasted. For whoever developed this dish, it seemed to resemble the silhouette of Pope Pius IX, hence the name.

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