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European influence on Argentine food

During the whole 19th century, Argentina was outlining its economic profile and this was done according to the requirements of world trade. After independence in 1816 from the Spanish monarchy, Argentina began to receive a strong commercial, political and econ...
Argentinian Pionono, sweet or salty

How was the original pioneer born? It was in Spain where the history of this pastry dish began. It was conceived back in 1897 and its original version consists of a sponge cake well moistened in some sweet syrup, then rolled up and then its crown toasted....
The importance of mate in the Argentine culture

The Argentine mate is an infusion based on a plant called ilex paraguaiensis. This plant was used by the Guarani people before the arrival of the Spanish in our territory. These tribes used to drink the infusion in a very particular way. ...
What to see in El Chaltén in 3 days - routes for mountaineers and hikers

Wanting to see one of the most impressive mountain destinations in the world? Here you have everything you need. Hiking routes for all levels and physical forms, viewpoints, excursions, and a thousand plans and places to see and do in El Chaltén....
The varieties of the Argentinean milanesa

If we were to apply this formula, we would be lost, dozens of hands would be raised to claim the Milanese's paternity. Spaniards, Italians, Austrians, Hungarians and French consider their parental rights as their own. Although it is true that the name adopted ...
Gastronomy at Mar del Plata

In Mar del Plata, the gastronomic sector has a wide variety of options for tourists and for local visitors who want a getaway near the coast....
Best free tour in Buenos Aires, guided tours neighborhood by neighborhood

A comfortable and simple way to get to know the capital of Argentina without going crazy with maps and itineraries. We will make a neighborhood by neighborhood tour thanks to the best free tours in Buenos Aires. Get ready to walk!...
Regional curiosities of the Argentinean cuisine

Argentina is one of the largest countries in South America, after Brazil. It is made up of different provinces with their own identity and which, according to their geographical location, make up different regions with their respective traditional recipes....
The true taste of the Argentinean roast

What makes the Argentinean roast so famous? To answer this question, we have to do a bit of history and go back 300 years in time. The first people to give an account of the existence of the asado were the Jesuit priests, back in the early 18th century....

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