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The importance of mate in the Argentine culture

The Argentine mate is an infusion based on a plant called ilex paraguaiensis. This plant was used by the Guarani people before the arrival of the Spanish in our territory. These tribes used to drink the infusion in a very particular way.
The Italian influence on Argentine cuisine

Argentina is one of the countries with the largest territorial extension in South America. It is also known for being the country where the great Italian immigration arose, thus influencing the Argentine culture and, of course, its cuisine.
What to see in El Chaltén in 3 days - routes for mountaineers and hikers

Wanting to see one of the most impressive mountain destinations in the world? Here you have everything you need. Hiking routes for all levels and physical forms, viewpoints, excursions, and a thousand plans and places to see and do in El Chaltén.
The varieties of the Argentinean milanesa

If we were to apply this formula, we would be lost, dozens of hands would be raised to claim the Milanese's paternity. Spaniards, Italians, Austrians, Hungarians and French consider their parental rights as their own. Although it is true that the name adopted for this dish takes us to Milan, there is also no certainty that this is her place of birth.
What to see in Argentina

Buenos Aires: emblematic city full of history and art, formed by a mixture of neighbourhoods with different personalities.
European influence on Argentine food

During the whole 19th century, Argentina was outlining its economic profile and this was done according to the requirements of world trade. After independence in 1816 from the Spanish monarchy, Argentina began to receive a strong commercial, political and economic influence from the British Empire.
Inca Trail in Quebrada de Las Conchas

The road to Cafayate through the Quebrada de Las Conchas is one of the most important tourist attractions of our province. The majesty of its polychrome landscape, the interesting geological and cultural history
Buenos Aires: a week in the Argentine capital PART I

What can we say about Buenos Aires? The capital of Argentina is one of the most important cities in all of South America, it is much more than the largest city in the country. Buenos Aires is very different from the rest
A walk through the different cheeses produced in Argentina

Since the arrival of the conquistadors in America, the production of cows in Argentina did not stop growing, it seemed that the cows flourished as fast as the grass. However, this limited the diet of the inhabitants of these lands to a disproportionate consumption of meat, the rest of the sub products of the cattle were for export, we are talking about leather, the bait and the antlers.

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