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What to see in Argentina

Buenos Aires: emblematic city full of history and art, formed by a mixture of neighbourhoods with different personalities.
Argentinian Pionono, sweet or salty

How was the original pioneer born? It was in Spain where the history of this pastry dish began. It was conceived back in 1897 and its original version consists of a sponge cake well moistened in some sweet syrup, then rolled up and then its crown toasted. For whoever developed this dish, it seemed to resemble the silhouette of Pope Pius IX, hence the name.
The true taste of the Argentinean roast

What makes the Argentinean roast so famous? To answer this question, we have to do a bit of history and go back 300 years in time. The first people to give an account of the existence of the asado were the Jesuit priests, back in the early 18th century.
Inca Trail in Quebrada de Las Conchas

The road to Cafayate through the Quebrada de Las Conchas is one of the most important tourist attractions of our province. The majesty of its polychrome landscape, the interesting geological and cultural history
The origin of the famous Argentine minutes

There is not an exhaustive definition of the dishes that should be considered minutes, but there is a common characteristic that defines them. They are dishes made up of the simplest and most popular Argentine foods.
What to see in El Chaltén in 3 days - routes for mountaineers and hikers

Wanting to see one of the most impressive mountain destinations in the world? Here you have everything you need. Hiking routes for all levels and physical forms, viewpoints, excursions, and a thousand plans and places to see and do in El Chaltén.
Gastronomy at Mar del Plata

In Mar del Plata, the gastronomic sector has a wide variety of options for tourists and for local visitors who want a getaway near the coast.
A walk through the different cheeses produced in Argentina

Since the arrival of the conquistadors in America, the production of cows in Argentina did not stop growing, it seemed that the cows flourished as fast as the grass. However, this limited the diet of the inhabitants of these lands to a disproportionate consumption of meat, the rest of the sub products of the cattle were for export, we are talking about leather, the bait and the antlers.
Buenos Aires: a week in the Argentine capital PART I

What can we say about Buenos Aires? The capital of Argentina is one of the most important cities in all of South America, it is much more than the largest city in the country. Buenos Aires is very different from the rest

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