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Inca Trail in Quebrada de Las Conchas

The road to Cafayate through the Quebrada de Las Conchas is one of the most important tourist attractions of our province. The majesty of its polychrome landscape, the interesting geological and cultural history
Wine, a tradition at the Argentinean table

When the conquerors arrived in America, one of the expeditions left from Peru and descended along what today is the Republic of Chile, crossed the Andes towards the east and reached the lands that today make up the Province of Mendoza.
Tips For Travelling To Argentina

Argentina is a huge country where one life is not enough to travel from north to south or to visit its wonderful landscapes and cities. Fortunately, we received a series of recommendations and advice for travelling to Argentina that made our days in the country tremendously enjoyable.
How to Travel from Buenos Aires to Iguazu Falls

The first thing we need to do when talking about how to get from Buenos Aires to Iguazu Falls is set the scene and describe exactly where the falls are.
A walk through the different cheeses produced in Argentina

Since the arrival of the conquistadors in America, the production of cows in Argentina did not stop growing, it seemed that the cows flourished as fast as the grass. However, this limited the diet of the inhabitants of these lands to a disproportionate consumption of meat, the rest of the sub products of the cattle were for export, we are talking about leather, the bait and the antlers.
The Iguazu Falls - the Argentine side

The Iguazu Falls are one of these beauties that are unique and everyone wants to see them sometime in their life they are one of the 7 natural wonders of the world. While you are there you will not be able to stop taking pictures
The true taste of the Argentinean roast

What makes the Argentinean roast so famous? To answer this question, we have to do a bit of history and go back 300 years in time. The first people to give an account of the existence of the asado were the Jesuit priests, back in the early 18th century.
European influence on Argentine food

During the whole 19th century, Argentina was outlining its economic profile and this was done according to the requirements of world trade. After independence in 1816 from the Spanish monarchy, Argentina began to receive a strong commercial, political and economic influence from the British Empire.
Regional curiosities of the Argentinean cuisine

Argentina is one of the largest countries in South America, after Brazil. It is made up of different provinces with their own identity and which, according to their geographical location, make up different regions with their respective traditional recipes.

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