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The Italian influence on Argentine cuisine

Argentina is one of the countries with the largest territorial extension in South America. It is also known for being the country where the great Italian immigration arose, thus influencing the Argentine culture and, of course, its cuisine.
How to Travel from Buenos Aires to Iguazu Falls

The first thing we need to do when talking about how to get from Buenos Aires to Iguazu Falls is set the scene and describe exactly where the falls are.
The Valley Of The Moon In San Juan

In the province of San Juan, located in the center-west of Argentina, we find a unique place due to its paleontological richness: the Ischigualasto Provincial Park, better known as Valle de la Luna (Moon Valley)
The varieties of the Argentinean milanesa

If we were to apply this formula, we would be lost, dozens of hands would be raised to claim the Milanese's paternity. Spaniards, Italians, Austrians, Hungarians and French consider their parental rights as their own. Although it is true that the name adopted for this dish takes us to Milan, there is also no certainty that this is her place of birth.
The importance of mate in the Argentine culture

The Argentine mate is an infusion based on a plant called ilex paraguaiensis. This plant was used by the Guarani people before the arrival of the Spanish in our territory. These tribes used to drink the infusion in a very particular way.
European influence on Argentine food

During the whole 19th century, Argentina was outlining its economic profile and this was done according to the requirements of world trade. After independence in 1816 from the Spanish monarchy, Argentina began to receive a strong commercial, political and economic influence from the British Empire.
The true taste of the Argentinean roast

What makes the Argentinean roast so famous? To answer this question, we have to do a bit of history and go back 300 years in time. The first people to give an account of the existence of the asado were the Jesuit priests, back in the early 18th century.
Gastronomy at Mar del Plata

In Mar del Plata, the gastronomic sector has a wide variety of options for tourists and for local visitors who want a getaway near the coast.
Dulce de leche, a very Argentinean tradition

Many have tried to dispel the myth that dulce de leche is an Argentinean invention. Some scholars in the field, argue that already in the colony was known a product of similar characteristics that came to the area of which - next to the Andes - from Chile.

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