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Regional curiosities of the Argentinean cuisine

Argentina is one of the largest countries in South America, after Brazil. It is made up of different provinces with their own identity and which, according to their geographical location, make up different regions with their respective traditional recipes.
Best free tour in Buenos Aires, guided tours neighborhood by neighborhood

A comfortable and simple way to get to know the capital of Argentina without going crazy with maps and itineraries. We will make a neighborhood by neighborhood tour thanks to the best free tours in Buenos Aires. Get ready to walk!
The origin of the famous Argentine minutes

There is not an exhaustive definition of the dishes that should be considered minutes, but there is a common characteristic that defines them. They are dishes made up of the simplest and most popular Argentine foods.
The importance of mate in the Argentine culture

The Argentine mate is an infusion based on a plant called ilex paraguaiensis. This plant was used by the Guarani people before the arrival of the Spanish in our territory. These tribes used to drink the infusion in a very particular way.
The true taste of the Argentinean roast

What makes the Argentinean roast so famous? To answer this question, we have to do a bit of history and go back 300 years in time. The first people to give an account of the existence of the asado were the Jesuit priests, back in the early 18th century.
The world in Argentinean cuisine

Unlike the rest of Latin American cuisine, Argentinean cuisine is the least influenced by the pre-Hispanic cultures that dominated America before the arrival of the conquistadors. Of course there are some exceptions, in the north of Argentina there is still a strong influence on the most typical dishes, from the Inca cuisine.
Get to know Quebrada de Humahuaca: its history, places, and inhabitants

In the province of Jujuy, we find one of our most precious jewels: Quebrada de Humahuaca. A unique place where incredible landscapes are concentrated traces witness of human evolution through millenniums
Argentinian Pionono, sweet or salty

How was the original pioneer born? It was in Spain where the history of this pastry dish began. It was conceived back in 1897 and its original version consists of a sponge cake well moistened in some sweet syrup, then rolled up and then its crown toasted. For whoever developed this dish, it seemed to resemble the silhouette of Pope Pius IX, hence the name.
Buenos Aires: a week in the Argentine capital PART I

What can we say about Buenos Aires? The capital of Argentina is one of the most important cities in all of South America, it is much more than the largest city in the country. Buenos Aires is very different from the rest

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