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A walk through the different cheeses produced in Argentina

Since the arrival of the conquistadors in America, the production of cows in Argentina did not stop growing, it seemed that the cows flourished as fast as the grass. However, this limited the diet of the inhabitants of these lands to a disproportionate consumption of meat, the rest of the sub products of the cattle were for export, we are talking about leather, the bait and the antlers.
Gastronomy at Mar del Plata

In Mar del Plata, the gastronomic sector has a wide variety of options for tourists and for local visitors who want a getaway near the coast.
Regional curiosities of the Argentinean cuisine

Argentina is one of the largest countries in South America, after Brazil. It is made up of different provinces with their own identity and which, according to their geographical location, make up different regions with their respective traditional recipes.
European influence on Argentine food

During the whole 19th century, Argentina was outlining its economic profile and this was done according to the requirements of world trade. After independence in 1816 from the Spanish monarchy, Argentina began to receive a strong commercial, political and economic influence from the British Empire.
Buenos Aires: a week in the Argentine capital PART I

What can we say about Buenos Aires? The capital of Argentina is one of the most important cities in all of South America, it is much more than the largest city in the country. Buenos Aires is very different from the rest
Dulce de leche, a very Argentinean tradition

Many have tried to dispel the myth that dulce de leche is an Argentinean invention. Some scholars in the field, argue that already in the colony was known a product of similar characteristics that came to the area of which - next to the Andes - from Chile.
Inca Trail in Quebrada de Las Conchas

The road to Cafayate through the Quebrada de Las Conchas is one of the most important tourist attractions of our province. The majesty of its polychrome landscape, the interesting geological and cultural history
Get to know Quebrada de Humahuaca: its history, places, and inhabitants

In the province of Jujuy, we find one of our most precious jewels: Quebrada de Humahuaca. A unique place where incredible landscapes are concentrated traces witness of human evolution through millenniums
The origin of the famous Argentine minutes

There is not an exhaustive definition of the dishes that should be considered minutes, but there is a common characteristic that defines them. They are dishes made up of the simplest and most popular Argentine foods.

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