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Upscale Asado & Wine Tasting
I´ll be welcoming you in my back yard. Traditional "picada", follow by 6 courses of Argentine´s finest steaks, paired with exquisit Argentine wines. Grilled Gaucho style bbq in the fire pit.
Our Top Experiences and Tours in Argentina:
If youʻre booking your trip to Argentina last minute, we have you covered. Below are some of the top tours and experiences!- From Buenos Aires: Tigre Delta Tour with Boat Ride
- From Mendoza: High Andes Aconcagua Mountain Tour
- Tigre: 1-Hour River Delta Panoramic Boat Tour
- Buenos Aires: City Highlights Guided Tour with Transfer
- Puerto Iguazu: One-Way or Round Trip Airport Transfer
Highlights
- Share this TRUE Argentine tradition as one of us.
- Feel at home, treated like a king
- Premium steaks and wines!
- I was head chef of Juana M Restaurant, with more than 20 ys of experience.
Description
1. Charcuterie - Picada Argentina, The 'picada' is usually served while preparing the fire and steaks: Argentine salame, chorizo colorado, pategras and blue cheese warm bread. 2. Choripan & Morcilla, Chori: Argentine Pork sausage with Criolla and Chimichurri sauces, fresh. Serve between breads. Morci: blood sausage served crispy with blue cheese. 3. Sweetbreads, Bovine Sweetbreads slowly smoked and bath with garlic, mostard and honey. Crisp and tender. Truly one of our favorites. Served with green salad. 4. Pork Matambre, Pork matambre gently smoked with baked boñatos with garlic butter 5. Picaña, Picaña is a very gentle cut, soft meat and a thin layer of fat. Cooked in the fire pit for 120 minutes to achieve the best smoked and rich taste. 6. Tenderloin, Our most premium steak, the tenderloin. Cooked to perfection. Served with mushroom cream. 7. Tira de asado - Shor Rib, Our most traditional asado cut is the rib. We cook it in the pit for 4 hours until the meat falls of the bone. Truly amazing. 8. Panqueque de Dulce de Leche, Typical argentine dessert, it´s a thin creppe with dulce de leche. Coffe or tea.Includes
1. Charcuterie - Picada Argentina, The 'picada' is usually served while preparing the fire and steaks: Argentine salame, chorizo colorado, pategras and blue cheese warm bread. 2. Choripan & Morcilla, Chori: Serve between breads. Morci: blood sausage . 3. Sweetbreads, Bovine Sweetbreads slowly smoked and bath with garlic, mostard and honey. Crisp and tender. Truly one of our favorites. Served with green salad. 4. Pork Matambre 5. Picaña 6. Tenderloin 7. Tira de asado 8. Panqueque de Dulce de Leche, Typical argentine dessert, it´s a thin creppe with dulce de leche. Coffe or tea. 9. Red & white wine to pair.Easy cancellation
Cancel up to 24 hours in advance for a full refund-
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